2024 Mataro Graciano

$45.00

A full bodied, dry red wine.

Produced from a handpicked field blend (80% Mataro, 20% Graciano) grown on the Granite Belt.

After a 2 week wild ferment, the wine was held on skins for 114 days prior to basket pressing. Matured in French oak for 6 months.

A deep red wine with spicy, savoury and dark fruit flavours.

Unfiltered and unfined so a natural, harmless sediment may occur.

Vegan friendly.

380 bottles produced.

Alcohol 14.7% v/v

Minimal sulphites have been added.

$15 Flat rate shipping per order

A full bodied, dry red wine.

Produced from a handpicked field blend (80% Mataro, 20% Graciano) grown on the Granite Belt.

After a 2 week wild ferment, the wine was held on skins for 114 days prior to basket pressing. Matured in French oak for 6 months.

A deep red wine with spicy, savoury and dark fruit flavours.

Unfiltered and unfined so a natural, harmless sediment may occur.

Vegan friendly.

380 bottles produced.

Alcohol 14.7% v/v

Minimal sulphites have been added.

$15 Flat rate shipping per order

Reviews

Carrying itself with a hefty dose of "pick me, pick me" appeal, this Storm King Wine Co Mataro Graciano brings together two unlikely bedfellows to deliver an intriguing and considered delight.

An 80/20 field blend, it spent 114 days on skins and six months in seasoned French oak. Bottled without fining or filtration.

Swirl the glass and the gloss and the sheen this gives off catches my eye. Heady aromas of crushed red petals and red berry fruit shift to a palate that is drenched with blackberries, rich plums and dark chocolate. Cherry pips rise up with some earthiness and black tea. A fine veil of minerality comes with the territory and speaks of the granite soils from which it was born. Delicate dusty tannins are scattered, seemingly with precision, on a lengthy and moreish finish. A night by the fire pit or even alongside the Sunday roast and you are winning.

Drink to five years+

94/100

https://www.qwinereviews.com/2025/08/storm-king-wine-co-mataro-graciano-2024.html